tag:blogger.com,1999:blog-5339317216265636215.post4039462773447740134..comments2024-03-12T07:50:58.760+00:00Comments on Frugal in Norfolk: Gluten Free Baking Trials and tribulations Dchttp://www.blogger.com/profile/02490191919855219024noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5339317216265636215.post-69272716420840131822015-11-17T19:51:14.080+00:002015-11-17T19:51:14.080+00:00Again, interesting but the gluten free is for a Ch...Again, interesting but the gluten free is for a Christmas guest so might not have to create much GF food.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-57120734263564473622015-11-17T18:28:10.245+00:002015-11-17T18:28:10.245+00:00As an egg replacer, you can try using aquafaba whi...As an egg replacer, you can try using aquafaba which is basically the bean water left over when you drain a can of beans. You can sub 3 Tbs. of aquafaba for each egg. It also whips beautifully and I have used it to make vegan meringues! In my vegan baking experience, applesauce works great for replacing some of the oil in cake but I like using aquafaba to replace the eggs. Google it...there's a great Facebook community dedicated to recipes and troubleshooting as well!Mrs. Armstronghttps://www.blogger.com/profile/13370744801933691218noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-52298593021379610802015-11-17T15:21:16.882+00:002015-11-17T15:21:16.882+00:00Thank you Frances, looks interesting.Thank you Frances, looks interesting.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-5980322317396098452015-11-17T15:05:40.027+00:002015-11-17T15:05:40.027+00:00I have had some success with this http://www.atast...I have had some success with this http://www.atastylovestory.com/the-famous-brilliant-black-bean-chocolate-cake/ . I am working on a version which doesn't have eggs for a vegan friend. I am thinking apple sauce insteadNethergreenhttps://www.blogger.com/profile/11974299414693887515noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-41782520398023721122015-11-17T13:08:10.010+00:002015-11-17T13:08:10.010+00:00Thanks for that, I have had better luck since thes...Thanks for that, I have had better luck since these early trials.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-59340081543857008602015-11-17T12:05:03.599+00:002015-11-17T12:05:03.599+00:00After a few years of enforced GF baking, I can hon...After a few years of enforced GF baking, I can honestly say that it's not easy! GF flour just doesn't behave the same at all. There are some recipes on my blog which have worked - spiced pumpkin cake, carrot and banana cake, clementine cake all work well. My daughter rated the MandS GF mince pies as the best, if you resort to buying. Xanthan gum helps with elasticity. Happeninguponhappinesshttps://www.blogger.com/profile/03613360081052257464noreply@blogger.com