Monday, 20 May 2013

A different kind of crumble

As we are rabbit and gerbil sitting for a friend (the pets are still at her house), she said to help ourselves to some rhubarb so we took 4 stalks. I made a crumble as per normal but had a little bit of cinnamon cereal leftover from our holidays (don't normally buy fancy cereal), so that was also crumbled in:
Rhubarb and apple finely chopped plus sugar:
Also the crumble had some wheatgerm and oat bran added before being put on the top:
Fresh out of the oven - we shall eat this over 3 days:

For a quick lunch we had leftover potatoes, brie plus some salad and a chilli mayonnaise dressing:


  1. Oooh you know how to get my tummy rumbling, good job it's nearly lunch time.

    I think crunble is delicious hot out of the oven with icecream and then when it's cold the next couple of days with lovely hot custard.

    I just love crumble, and your lunch looks pretty yummy too :-)

  2. It's so nice to pick the first fresh rhubarb in spring! The crumble looks yummy.
    I can't wait to make some too :)


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