Tuesday 14 April 2015

Lamb leftovers

We had roast leg of lamb (well 3/4 of one) over two nights for tea. The rest, plus a few leftover carrots and runner beans) were minced and mixed with the last of the lovely gravy to create two meals for the freezer:
Looks a little like luxurious dog food doesn't it!
Didn't have any potatoes left so made up some instant mash and cheese for the topping - above.

In the mood for baking, leek pie from my Cranks recipe book was also made but without the pie base. Where possible, I try to cut down calories in meals and as this had 6oz of cheese in it, thought no pastry might help. We had it over two nights:
You can find the recipe on this blog here

8 comments:

  1. Haha .... my dogs would be VERY happy with that luxurious dog food ... as would Lovely Hubby :-)

    ReplyDelete
    Replies
    1. Looks rough but know it will taste lovely.

      Delete
  2. that leek pie looks delicious!

    ReplyDelete
    Replies
    1. It also works just as well with cottage cheese.

      Delete
  3. Leek pie looks delicious. I love leeks but they don't love me!

    ReplyDelete
  4. Thank you for that lovely blog DC, it all looks really good. Will try the recipe. Woo xx

    ReplyDelete

I love hearing from you, will read all your comments and try and answer any questions you leave. Please leave comments in English. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.