Welcome to Jill Mcclinton via Bloglovin.
Yesterday saw me make our first GF Pizza, using half the recipe for the base from here.
This gave us one pizza enough for the both of us:
I initially baked the base for 6 rather than 8 minutes, then after toppings were added, 10 rather than 15 minutes.
Unlike normal pizza which can have a tendency to bend when holding them as a slice, this one didn't. It was straight without being hard, had the texture of a regular pizza and tasted lovely. Definitely a keeper!
We topped it with tomato puree watered down with added herbs, sauted yellow pepper, green pepper salami, 2 slices of Gouda and a handful of grated cheddar. It was served with a carrot and apple coleslaw. Most definitely yum yum!
I recently found a recipe for GF Banana Muffins from this site. I reduced the sugar by 10g as a trial and instead of butter, used Benecol. They looked slightly different to her picture but taste fine. Sorry, forgot to photograph them.
How great! Especially the non bending thing because that can be so annoying can't it! Well, I think it is anyway! xx
ReplyDeleteVery true but this was great.
DeleteI remember the first time I made GF pizza. The texture was so unlike normal pizza dough, I kept thinking I'd done something horribly wrong. Eventually I went with it and it was yummy. As you say, the texture is actually very nice indeed :)
ReplyDeleteLovely to eat but different to handle.
DeleteIt looks lovely, and I'm glad you said you had half each this is something we always do ... how DO people eat a full pizza each for a meal, I've never been able to manage it.
ReplyDeleteI never order one when we go out as they are too large.
DeleteThat looks absolutely delicious! We haven't had a pizza for ages. I would never order one out either, far too much.
ReplyDeleteI love pizza but inspired by the coleslaw too.
ReplyDelete