It’s amazing how a bit of sunshine lifts the spirit, especially in late Autumn/Winter. Today is cold but glorious after a few days of depressing dullness. The next few days for us are very cold, wet and windy.
I shan’t be looking forward to our walk later this week. Good job we love soup, that will help. We are currently working our way through potato, leek and bacon and then mushroom soup will follow.
I learnt a new tip this week regarding oversalting something. Normally the first mentioned soup is fine, but this time I did it in the pressure cooker and it was way too salty. Checking online, a whole chopped potato cooked in it for 15 minutes then discarded or a teaspoon of vinegar added should help. Didn’t want to waste a potato so used vinegar and it worked.
Whilst we were still eating a tad too much salt, the salty taste was quite well neutralised by the vinegar. Who knew!