Thursday, 30 August 2018

Baking...

We needed some biscuits for our walk so checking I had all the ingredients, I made some baked Almond bites, not the original title. Not using flour, these are naturally gluten free. The recipe only makes a few but they are very rich:
You can find the proper recipe from Kate's blog here.

I make them plain as we like them like that. Although they might have chocolate dribbled onto them when I remember! Sitting next to them is a loaf of malthouse bread. The flour was out of date but had been languishing in the freezer so today, it got used. Very nice it is too if I do say so myself!

5 comments:

  1. Just love homemade bread, so much nicer (and better for us) than mass produced shop bought.

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    Replies
    1. We think so but do indulge in a shop loaf occasionally.

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  2. Is there a link to your bread recipe? It looks lovely.

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    Replies
    1. Thanks. Not at the moment, I’ll add it.

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    2. Here is the link https://www.bbc.com/food/recipes/paul_hollywoods_bloomer_84636
      I adjust the amount of water depending on what flour I use.

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