I have noticed on blogland a few people trying the Hairy Bikers Stuffed Pork Fillet (tenderloin) and thought we would give it a go. Recipe here.
We used just one fillet to try it (and half the stuffing). I think the stuffing took the longest bit to prepare:
We didn't serve it with the sauce, instead using the juices to make normal pork gravy. It was slightly lacking until I add a tablespoon of ginger syrup and then it was on another level altogether!