For tea yesterday we tried a tin of curry sauce, it was disgusting. Now my MiL used these to make a nice beef curry so I can only presume the recipe has changed. I added several things and it was still unpleasant. I won’t be buying anymore!
My new bread maker also bakes cakes so we gave one a whirl, ginger cake. The tin was a pain to line but I got there in the end. The cake took an extra 5 minutes to cook but smelled lovely. It was more like a ginger flavoured sponge yesterday, today it is better. Tastes lovely. We had a slice with sieved brambles and custard for pudding.