Monday, 18 February 2019

Yuck and yum...

For tea yesterday we tried a tin of curry sauce, it was disgusting. Now my MiL used these to make a nice beef curry so I can only presume the recipe has changed. I added several things and it was still unpleasant. I won’t be buying anymore!

My new bread maker also bakes cakes so we gave one a whirl, ginger cake. The tin was a pain to line but I got there in the end. The cake took an extra 5 minutes to cook but smelled lovely. It was more like a ginger flavoured sponge yesterday, today it is better. Tastes lovely. We had a slice with sieved brambles and custard for pudding.


3 comments:

  1. Funny how things get changed, and not for the better! Years ago we used to have Brains faggots a lot, we tried them a year or 2 ago for the first time in yonks and they were awful, totally different taste and texture to what we remembered. The ginger cake sounds lovely.

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  2. Ingredients do change over time, obviously not always for the better either. What a shame. I bet the cake made up for it though.
    xx

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  3. I have done ginger cake a few times and it works really well. I do like the 2nd day as a cake so much better.

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