Monday 16 September 2019

Cooking in advance

I was busy this morning making cauliflower and pasta cheese bake. We shall soon be seeing DS and DDiL and I like to do my mummy thing and prepare nice things for them. We all love these meals so I made extra for DB and myself to have for tea.

The pale cheese topping is strong cheddar, the orange Mexican chilli cheese:

Once cold they will have their lids put on and go into the freezer.

6 comments:

  1. It's always good to think you have some yummy stuff in the freezer.

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    Replies
    1. Certainly is, especially when very busy.

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  2. Yum, we love cauli/broccoli/pasta cheese bake, in fact I made a couple at the weekend to go in the freezer. I put cubed bacon in it sometimes too. The Mexican chilli cheese sounds nice, not had that before although I've seen it in the supermarket.

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  3. A great go to meal and one of our favourites from the freezer. Never done it with Mexican chilli cheese before, my husband would enjoy that whilst I am not a fan of chilli.

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    Replies
    1. Beauty of containers, each can have their own topping.

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