I have been experimenting recently with a few vegan meals. We also eat primarily vegetarian, or plant based meals about 70% of the time.
So then, what vegan things have I tried? Breakfast for a start. Five days a week, I have a fruit smoothie, using two pieces of fruit, various seeds and normally cow's milk. This has now been changed to almond milk. Hardly any difference in taste so that's a bonus.
Last week we tried soya bolagnaise/chilli using soya mince. I left it to soak for too long after misreading the instructions but here it is after soaking:
So far, that is as far as my trials have gone. Watch this space!
Here is a link to carbon footprints of our food - here.