Sunday 5 April 2020

Baking a new cake

We baked an Apricot and Custard cake as per this recipe. Before baking:
After baking. I didn't have any apricot jam to brush on the top. Nor did it contain vanilla extract as I didn't have any. I think actually it would lend itself nicely to almond extract:
We divided it into 12 slices and ate it over several afternoons. It is very nice and we shall make another one sometime.
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9 comments:

  1. Sue 5 April 2020 at 10:50

    Now that looks nice :-)

    ReplyDelete
  2. Angela5 April 2020 at 11:46

    That looks delicious. I have canned peaches, I could use them instead. I'm down to my last egg...

    ReplyDelete
    Replies
    1. Dc5 April 2020 at 12:13

      I have loads of tinned peaches but might make a pie with them, maybe including custard!

      Delete
  3. Ann5 April 2020 at 20:14

    Your cake looks delicious! xx

    ReplyDelete
  4. Jackie5 April 2020 at 23:04

    You are right. Almond extract and apricots go together very well.

    God bless.

    ReplyDelete
  5. Dc6 April 2020 at 00:16

    Certainly worth a try.

    ReplyDelete

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