Anyway, I used 2 very large potatoes and two onions, sliced on a mandolin type thing. Potatoes, onions, slices of tinned corned beef (using 1/4 to 1/2 a tin per layer depending on depth required). Then repeat.
Cover with some gravy and bake at 200C for about 1 hour, mine took a little longer. I also used a slightly too big dish but hey ho!
Sounds and looks nice. Unfortunately, my husband doesn't like corned beef.
ReplyDeleteOddly enough we couldn’t taste it as we used a strong beef gravy anyway.
DeleteWe ate our corned beef last week. But I do have some Spam...
ReplyDeleteJust been shopping, no corned beef, and many other items still missing.
DeleteLooks delicious I haven't had corned beef in awhile. I bet I could find in a tin lurking in the pantry. Stay safe.
ReplyDeleteI saw that on Facebook and thought it looked delicious-so does yours! Unfortunately, I don't have any potatoes or corned beef!
ReplyDeleteI've been thinking that a nice corned beef hash might be on the menu next week as I've got about 6 tins in the pantry. It's mild here at the moment so I'm using up all the salad greens but the temperature is to drop again tonight so a pot of soup and the hash will be on the menu come the weekend.
ReplyDeleteHaven't had corned beef for ages but that sounds delicious and easy to make.
ReplyDeleteLooks delicious, will hand it on to my daughter who, as she is working from home and I'm not, is doing all the cooking!
ReplyDeleteLooks very nice. I always wonder what other than corned beef hash could be made with corned beef.
ReplyDeleteGod bless.