Using my new Pressure King Pro multi cooker (one of the best things I have bought in a long while, so quiet), I used up some leftover and going to seed veg, to make soup. Carrots, potatoes, leeks about to go to seed, tomatoes, lettuce, pearl barley and 4 rashers of bacon:
Frying the bacon in the pot (not the best non stick but okay)
Added all ingredients plus water to cover and cooked for 20 minutes, then left to depressurise naturally:
Two stock cubes and dried thyme added then thickened. We had enough for lunch for two days.
Looks delicious.
ReplyDeleteMmmm - delicious!
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