This is a new recipe we tried from here.
For me there was a taste I wasn't sure of, then realised it was dried ginger as I didn't have fresh. I think using fresh ginger next time would make it really nice. Other than that, we both enjoyed it. We served ours with mixed grains:
Might have to find another vegetable though, as I really don't like using green beans in winter, which come all the way from Africa.
Looks lovely. I hope you are feeling better since the shot.
ReplyDeleteYes thank you. Arm now pink and slightly tender and still itchy.
DeleteTry broccoli or bell peppers. You can freeze fresh ginger and grate it into the recipe..last longer and no wastage. Looks yummy.
ReplyDeleteThanks for the ginger tip, didn’t know that.
DeleteIt looks great. Peppers or frozen green beans.
ReplyDeleteNever tried bought frozen beans, thanks for the tip.
DeleteIt looks good, very tasty.
ReplyDeleteWe enjoyed it despite not having fresh ginger.
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