Tuesday, 26 January 2021

Stiff and a full wok of curry

Yesterday, before DB started to drill the drainage holes in the cattle troughs, he went up to the attic to get a cold weather coat. It came down so stiff, it could stand by itself:

Meanwhile, I was busy in the kitchen, making a full wok of curry using odds and ends. It had an onion, a pepper, a huge carrot, 3 small potatoes, 2 tins of tomatoes, 1/2 a jar of concentrated curry paste, a courgette, a handful of raisins, a tin of butter beans, a whole packet of Quorn mince, a good squeeze of tomato puree and a squeeze of garlic:
We had some for tea and the rest was decanted into 4 foil boxes and frozen.


8 comments:

  1. That looks so delicious!
    xx

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  2. Did the coat thaw out? Can't beat for using up odds and sods.

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    Replies
    1. He didn’t wait, just put in on and used his body heat to soften it.

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  3. It looks delicious. Its amazing what can be made out of odds and ends. I am smiling at the coat, that's crazy...

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    Replies
    1. I know and our attic is relatively well insulated. It wasn’t frozen just stiff.

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  4. I made a curry today and while I don't have as much leftover as you I do have enough for another meal for the two of us later this week.

    God bless.

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    Replies
    1. Normally I would do the same as you but had quite a bit of vegetables that needed using up before the new shop.

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