Tuesday 26 January 2021

Stiff and a full wok of curry

Yesterday, before DB started to drill the drainage holes in the cattle troughs, he went up to the attic to get a cold weather coat. It came down so stiff, it could stand by itself:

Meanwhile, I was busy in the kitchen, making a full wok of curry using odds and ends. It had an onion, a pepper, a huge carrot, 3 small potatoes, 2 tins of tomatoes, 1/2 a jar of concentrated curry paste, a courgette, a handful of raisins, a tin of butter beans, a whole packet of Quorn mince, a good squeeze of tomato puree and a squeeze of garlic:
We had some for tea and the rest was decanted into 4 foil boxes and frozen.


8 comments:

  1. That looks so delicious!
    xx

    ReplyDelete
  2. Did the coat thaw out? Can't beat for using up odds and sods.

    ReplyDelete
    Replies
    1. He didn’t wait, just put in on and used his body heat to soften it.

      Delete
  3. It looks delicious. Its amazing what can be made out of odds and ends. I am smiling at the coat, that's crazy...

    ReplyDelete
    Replies
    1. I know and our attic is relatively well insulated. It wasn’t frozen just stiff.

      Delete
  4. I made a curry today and while I don't have as much leftover as you I do have enough for another meal for the two of us later this week.

    God bless.

    ReplyDelete
    Replies
    1. Normally I would do the same as you but had quite a bit of vegetables that needed using up before the new shop.

      Delete

I love hearing from you, will read all your comments and try and answer any questions you leave. Please leave comments in English. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.