Wednesday, 24 February 2021

Peanut Butter Cookies - Vegan

Another recipe from the lovely Niamh at Fairyland Cottage. Quick to make though I couldn't get the coconut sugar to melt so I add the flax 'egg' to the pan and it went fine after that. I managed to get 16 small cookies:

I gave them 12 minutes, then carefully flicked them over and cooked them for another 2 minutes. After that, I placed the tray and cookies on the cold sink draining board to cool off, then onto a cooling tray. I didn't add the chopped date or the molasses.

Link is here.

These were just a tad too peanutty for me. Next time, I will use a different butter but add some chopped nuts. I also might try adding a little raising agent as well. They are rich enough to use only one at a time so that is a bonus!

1 comment:

  1. They look delicious. I am not doing much baking of late, we are trying to eat a little healthier.


I love hearing from you, will read all your comments and try and answer any questions you leave. Please leave comments in English. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.