Sunday, 7 February 2021

Yum yum pudding for 3 days..

Using 3 eggs (190g) and their weight in both flour and chosen fat (190g), less sugar (100g), a pinch of salt and some almond extract, I made a sponge which was placed into a smallish lasagne dish.

A small eating apple was chopped and scattered on top, along with some still frozen blackberries from the 2019 garden. A couple of teaspoons of sugar were sprinkled on top of those and the whole thing baked at 190C for about 30 minutes:

We shall have 1/6th each, with custard, over the next few days. Can't beat a good but simple pudding.


7 comments:

  1. Delicious. Especially with custard.

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  2. That sounds scrumptious!

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  3. I made something similar with blueberries. Delicious.

    Theres a really good apple cake recipe on mortgage free in threes blog.

    It's like making a crumble mix, then adding egg to make a dough, the apples go in the middle. I highly recommend it, on it's own, with Icecream or custard or cream.

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  4. Your cake looks wonderfully tasty.

    God bless.

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  5. Yes, always with custard - it's a must have :-)

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    Replies
    1. Just love custard. Maybe it depends on what you ate as a child?

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  6. Looks delicious. We are fans of custard too.

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