Using 3 eggs (190g) and their weight in both flour and chosen fat (190g), less sugar (100g), a pinch of salt and some almond extract, I made a sponge which was placed into a smallish lasagne dish.
A small eating apple was chopped and scattered on top, along with some still frozen blackberries from the 2019 garden. A couple of teaspoons of sugar were sprinkled on top of those and the whole thing baked at 190C for about 30 minutes:
We shall have 1/6th each, with custard, over the next few days. Can't beat a good but simple pudding.
Delicious. Especially with custard.
ReplyDeleteI made something similar with blueberries. Delicious.
ReplyDeleteTheres a really good apple cake recipe on mortgage free in threes blog.
It's like making a crumble mix, then adding egg to make a dough, the apples go in the middle. I highly recommend it, on it's own, with Icecream or custard or cream.
Your cake looks wonderfully tasty.
ReplyDeleteGod bless.
Yes, always with custard - it's a must have :-)
ReplyDeleteJust love custard. Maybe it depends on what you ate as a child?
DeleteLooks delicious. We are fans of custard too.
ReplyDelete