Eggs in (on) tomato sauce with Chickpeas and Spinach
The original (and now adapted) recipe for this can be found here.
My adaptions are, for 1/2 the original recipe:
1 can of crushed tomatoes. 1 can of chickpeas. 50g Feta cheese cut into small cubes.
1 tablespoon tomato puree and a good dash of soy sauce.
We cook the recipe up until the egg stage. Add the tomato puree, soy sauce and Feta cheese. Whilst this carries on cooking slowly, we poach the eggs, two at a time in a separate pan.
Half the mixture is served up for DB with his eggs, then I cook my eggs and serve:
I accidentally opened butter beans instead of chickpeas but they work just as well!