The recipe for this comes from here.
I used 2 bananas just to make sure we would like them, which we do. Slices of banana are placed on a lined pan. A small dollop of almond butter (or nut butter of your choice) is dabbed on top, before another slice of banana is added and gently pressed down:
They are then frozen for one hour before being half dipped in a few melted chunks of chocolate, with a smidgen of coconut oil in it to stop the chocolate from cracking when eaten:We leave them to thaw for 5 minutes before eating. Any firmer than that and we get toothache from the chill. We have 3 each with a cup of tea, yum!
They look like very yummy treats
ReplyDeleteThey are very nice.
DeleteThose are my 3 favourite combinations. Sounds delicious.
ReplyDeleteWe enjoyed them.
DeleteThe look brilliant. I already usually make Banana Choc Ices, literally just halves of banana dunked into melted chocolate and then frozen, but the addition of a nut butter is great. Soon I will have a big enough freezer to start doing things again and then I will try these.
ReplyDeleteYours would be brilliant sandwiched together as well.
DeleteThese sound delicious. Thanks for sharing and glad you are doing well.
ReplyDeleteWhat a lovely and healthy treat. Very simple to make as well.
ReplyDeleteGod bless.