Wednesday, 17 March 2021

Roasted Red Pepper Hummus

The recipe for this can be found here.

As you can see, mine is a different colour as she used roasted red peppers from a jar. Might try that next time but as it is, I grilled these to char them, put them into a bag to loosen the skin and went from there:

The tub on the left went into the freezer. We shall use the tub on the right over the next couple of days. I think a 1/4 tsp of smoked paprika would have given it a more smoky taste but we found it fine.

4 comments:

  1. It's my favourite too. I love the sweet chilli too. Thanks for the link.

    ReplyDelete
  2. Thanks for the link - definitely something to try.
    xx

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  3. Thanks for the link to the recipe. I love garlic hummus, so I would like to try this.

    God bless.

    ReplyDelete
    Replies
    1. She does do a very garlicky version as well.

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