Cashew Nut Milk

Trying a different nut milk this week - cashew nut. I soaked 1/4 of a cup of nuts overnight, rinsing the next morning until the water was clean. These were drained and put in my whizzer machine with 2 cups of water:

Whizzed for about 20 seconds they turned into this:

Quite a creamy blend with a pleasant taste (once a bit of maple syrup was added). I used it in my smoothie. Again, if my diet required it, or cow's were no longer allowed, I would use this, alongside the previously made hemp milk but I do really prefer cow's milk.