Again, another recipe from Downshiftology, see here.
Tops sliced off and cored with a melon baller, so much easier than using an apple corer. Then about 1 cm of skin was removed to stop them exploding during cooking. The were also rinsed out with lemon juice:
Filled with the nut and fruit, oat and spice mixture. Some apple juice for liquid:
A tad overdone but we were doing a jigsaw puzzle! Anyway, this was about 1 hour with foil placed over after 40 minutes to stop the filling catching:
I think I might reduce the coconut sugar next time. Yum!
Yuum...simply and utterly yum. :-)
ReplyDeleteThe apples weren't as big as hers so we had a little filling left over. We shared it between us, sat on the apple tops we had sliced off. Very yum!
DeleteWow!!
ReplyDeleteThey look lush. I might use some pink ladies and make them without sugar, as I find that variety very sweet.
ReplyDeleteThese were Pink Lady. Didn’t realise they were so sweet.
DeleteThese look delicious. X
ReplyDelete