Tea Loaf

This was a Sainsburys recipe (in which we halved the sugar content). It was still too sweet and needed way more liquid than they said. We won't use it again. However, it is okay to eat just not to our taste. I remembered after starting it that I had a far nicer currant loaf recipe, the fruit can be exchanged for what you like so will stick to that:

Wrapped in a piece of my birthday wax wrap:

It will last us a few days at one slice a day.