Due to blight, I had to harvest all my tomatoes whilst still green. They have been indoors now for over 2 weeks. They do still have their superb home grown taste but the skins are thickening which is a shame.
As they are quickly turning red I managed to find just enough for a small batch of green tomato chutney:
Wasps love the smell of hot vinegar and we have had to create en emergency net covering for one of the kitchen windows. I would usually wait until it is pouring with rain before making chutney but needs must this time. Wasps and flies tend not to be around too much in rain.
I managed to get 2 1/2 jars. They need to mature for a minimum of 6 weeks before using, then the two full ones will store and the half full one will be used up: