I think I was switched off making these. First, the cheese scones on the right. Liquid in before realising I hadn't added any fats:( Also, didn't even follow my recipe instead opting for just S. R. Flour (all purpose flour with baking powder added):
Will we waste them, will we heck. They taste okay and the texture isn't horrible so they will get eaten or in the case of the fruit scones, made into bread and butter pudding, or eaten warm with some custard!
Custard always saves the day in this house!!!