Saturday 27 August 2022

Preserving today

 Firstly, apologies for the slightly blurred pictures!

Frying half a family bag of bell peppers and one large onion:

2lb of home grown tomatoes and 2 crushed cloves of garlic were added:
Salt and pepper, a few sprigs of fresh basil and one stock cubes added before blitzing:
I ended up sieving the mixture as a few tough pieces of skin were annoying me. I managed to get 3 double servings of a nice pasta sauce which are now in the freezer. Each bag cost about 45p each.


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10 comments:

  1. Jackie27 August 2022 at 14:51

    Your sauce turned out very well. I have never thought of blitzing my sauce, definitely going to try that now.

    God bless.

    ReplyDelete
    Replies
    1. Dc27 August 2022 at 17:01

      Thanks. I think for those with fussy eaters, blitzing then sieving hides anything that they think they don’t like.

      Delete
  2. Kim @ Him, Him Me27 August 2022 at 16:16

    I bet that tastes as lovely as it both looks and sounds. Enjoy¬

    ReplyDelete
  3. Catsngrams27 August 2022 at 16:24

    Looks so good!

    ReplyDelete
  4. Joy28 August 2022 at 09:28

    I dearly love a good pasta sauce and that looks amazingly good. xx

    ReplyDelete
    Replies
    1. Dc28 August 2022 at 20:54

      Made another batch today with no chilli but added veg.

      Delete
  5. Sue 28 August 2022 at 13:43

    I love preserving a good homemade pasta sauce, that looks luscious.

    ReplyDelete
    Replies
    1. Dc28 August 2022 at 20:55

      Me too. We love potatoes but don’t want to eat them everyday.

      Delete

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