Autumn/Winter preserving is almost complete. I have made my marmalade, two batches worth, for us and present giving. The batch below is plain, the other had ginger in it:
After the jars were removed from the oven, I heated it to a higher setting and made a batch of granola for us:
We don't eat it as it, preferring it as a topping on other things. It would be too expensive to make otherwise.
Tonight I shall prepare vegetables for a small batch of piccalilli.
Just made my last chutney for gifts and for me this morning unless I think of something else.
ReplyDeleteI don’t make chutney every year, hate the cooking smell and wasps!
DeleteYour marmalade and granola look great. I am still processing pumpkins into puree to be used in loaves, pie, cake and cookies. I should be finished those very soon.
ReplyDeleteGod bless.
Thanks. Love but don’t often make, pumpkin pie and cake.
DeleteHome-made granola is delicious on top of yoghurt isn't it, I also like to add a couple of spoonfuls to a crumble mix sometimes.
ReplyDeleteCertainly is. Just a nice little addition makes a world of difference.
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