Sunday, 9 October 2022

Whilst away...

We foraged a big bowlful of beautiful red crab apples:


They will have to wait a little while as we still have the tray of pears gifted by our nieghbour to deal with! 

We processed the cooking apples yesterday. Some were turned into a large single apple crumble, (plus two small ones as a thankyou for the doner), one batch of apples were frozen for later use. The rest were dehydrated to eat as snacks.

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