We foraged a big bowlful of beautiful red crab apples:
They will have to wait a little while as we still have the tray of pears gifted by our nieghbour to deal with!
We processed the cooking apples yesterday. Some were turned into a large single apple crumble, (plus two small ones as a thankyou for the doner), one batch of apples were frozen for later use. The rest were dehydrated to eat as snacks.
They look lovely - will you make jelly with them? xx
ReplyDeleteI love foraging!
ReplyDeleteDebbie