Stretching meals further still

 Each pan had 2 diced bell peppers, 1/2 clove chopped garlic, and half an onion, which were fried until softened.

One pan then had 2 tablespoons curry paste stirred in, followed by 1 tin of tomatoes, half a can of water and half a can of mushrooms.  This was followed by half a 400g bag of Quorn chunks and a handful of sultanas, then cooked for 30 minutes. Afterwards, 4 frozen tablespoons of coconut cream, one stock cube plus a couple of tablespoons of tomato puree were stirred in. Once cooked through, it was dished up for freezing. Each container has 3 ladles, enough Quorn curry for us both, for one meal:

The second pan had the same initial ingredients added but instead of curry paste, a chopped canned adobe pepper was added for spice. No sultanas this time but a can of red kidney beans. No coconut cream just a stock cube and tomato puree added to give us Quorn Chilli:

I think 6 meals is a really good stretch. How are you stretching your meals to reduce costs?