Monday 20 February 2023

Quick sunday lunch

Bought puff pastry, divided into 4 pieces. 4 tablespoons of leftover mashed potato, mashed into just under 1/2 tin corned beef (smaller end), pinch black pepper and 2 good teaspoons brown sauce. It made 4 pasties, 2 for yesterday, 2 for today:

Pasties cooked in the air fryer for 10 minutes on air fry, flipped carefully, 2 more minutes to cook the base, done. A big saving on using the oven. Again, the vegetables on the stove top, took longer to cook.

Leftover corned beef will be turned into hash for tea tonight. Cooked cubed potatoes, cubed beef, cooked together then a can of beans thrown in. Yum!
 

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10 comments:

  1. Joy20 February 2023 at 08:42

    I love corned beef based stuff - they look amazing! xx

    ReplyDelete
    Replies
    1. Dc20 February 2023 at 11:08

      Corned beef and piccalilli sandwiches, corned beef salad, hash, pie!

      Delete
  2. Sue 20 February 2023 at 12:31

    That is very economical use of both the puff pastry and the corned beef, I'm impressed.

    ReplyDelete
    Replies
    1. Dc21 February 2023 at 10:41

      We always try to get 4 meals/snacks from one can if possible.

      Delete
  3. Sooze20 February 2023 at 14:08

    I love corned beef cold, but not hot for some odd reason!

    ReplyDelete
    Replies
    1. Dc21 February 2023 at 10:42

      Same here but we have grown to love it like this.

      Delete
  4. Angela20 February 2023 at 15:20

    Corned beef is a wonderful standby - I like the look of the pasties

    ReplyDelete
    Replies
    1. Dc21 February 2023 at 10:42

      They were very nice, not so nice for my low cholesterol diet!

      Delete
  5. Jackie21 February 2023 at 01:32

    I always try and keep some corned beef around. Your meal looks wonderful.

    God bless.

    ReplyDelete
    Replies
    1. Dc21 February 2023 at 10:43

      I would love to try fresh corned beef but it generally isn't sold here.

      Delete

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