Captured this lovely sunset the other night:
Looks like a painting doesn't it?
I used up the last of the corned beef - cubed, plus a can of new potatoes - smashed, a can of beans, and a small diced onion, to make corned beef hash in the air fryer:
It took 12 minutes from start to finish. Would have been even better with some diced tomatoes but there wasn't any, hey ho!
Shortage of fresh tomatoes even made the Radio 4 news!
ReplyDeleteBeen expecting it for a while just didn’t know when. Heard about the probable shortage in summer.
DeleteNature has a wonderful colour palette doesn't she.
ReplyDeleteWithin a minute of taking it, it had gone.
DeleteI am going to try beans in my hash the next time I make it. I usually just use corned beef, leftover mashed potatoes (or hash browns) and onion. Sometimes a little gravy if I have any leftover.
ReplyDeleteGod bless.
Beans normally make it a bit more moist but we eat it both ways.
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