Onions were sliced and gently cooked in one fryer drawer whilst chips were started in the other.
Once the onions were softened, sliced liver was added along with a few diced fresh tomatoes. As that was cooking, I made some gravy and added it to the liver once it was cooked, along with a tin of carrots and peas. It continued to cook on low whilst the chips finished:
It wasn’t as dark as the picture and was very yummy. It took just 18 minutes from start to finish. Unfortunately, I had to kill a duck to make the chips - ha:
Had to laugh at the duck spud! So can you cook in your AF without the trays in, or did you use a dish for the liver and gravy? The Lakeland AF I've got says must always be used with trays in.
ReplyDeleteCrisper trays not used. I really mostly use them for the baking side of things and cooking things like shepherds pie, lasagne etc.
DeleteYou seem to be getting good results from your air fryer, and I love your 'duck'. :-)
ReplyDeleteIt was hard to use him!
DeleteGood job using the air fryer to make such a lovely meal.
ReplyDeleteLove the duck shaped potato.
God bless.
Weird shape potatoes seem rare nowadays.
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