tag:blogger.com,1999:blog-5339317216265636215.post8930719613649296346..comments2024-03-12T07:50:58.760+00:00Comments on Frugal in Norfolk: Lamb ShanksDchttp://www.blogger.com/profile/02490191919855219024noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5339317216265636215.post-62262371166090712016-11-30T21:10:01.232+00:002016-11-30T21:10:01.232+00:00My mum has had something similar from Asda and fro...My mum has had something similar from Asda and from what I remember she said that they were tasty. Scarlethttps://www.blogger.com/profile/01729719876504930455noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-61471733989212746932016-11-30T15:50:10.249+00:002016-11-30T15:50:10.249+00:00Like you, only buy legs when on offer. I think por...Like you, only buy legs when on offer. I think pork is raoidly becoming our favourite meat.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-31414611480475162702016-11-30T15:49:24.241+00:002016-11-30T15:49:24.241+00:00Rarely have shoulder but I reckon slow roasted, it...Rarely have shoulder but I reckon slow roasted, it would be divine. Must try some.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-48857297850993044852016-11-30T15:03:52.612+00:002016-11-30T15:03:52.612+00:00I only buy lamb on offer and it's normally a w...I only buy lamb on offer and it's normally a whole leg. The shank end is cut off slightly large which then becomes a roast for two and a lamb hotpot for two. The fat leg end is used for 3-4 meals or large family today. I love lamb the flavour is just beautiful but restrict myself because of the fat. Living Alone in Your 60'shttps://www.blogger.com/profile/08848266282669835475noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-3105332407684646872016-11-30T10:04:55.796+00:002016-11-30T10:04:55.796+00:00I am with you completely, I bought some last year ...I am with you completely, I bought some last year when they were on a half price offer. I much prefer to make such things from scratch and look out for shoulder shanks, smaller and tastier.Pamhttps://www.blogger.com/profile/18406981075860636289noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-73179221903327625372016-11-30T09:28:59.550+00:002016-11-30T09:28:59.550+00:00We never usually eat that much either (no pud), no...We never usually eat that much either (no pud), nor do we usually ever buy ready prepared items such as these.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-69183195394048883052016-11-30T09:27:36.203+00:002016-11-30T09:27:36.203+00:00Thanks for the tip though doubt we'll be able ...Thanks for the tip though doubt we'll be able to test taste them.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-78349591240602241572016-11-30T09:04:43.407+00:002016-11-30T09:04:43.407+00:00I would agree entirely with your review. If you ar...I would agree entirely with your review. If you are ever in Dorset, checkout the guy on Wimborne Market who sells very similar lamb shanks, already prepared just as these are - but slightly cheaper and infinitely better flavour!! Angelahttps://www.blogger.com/profile/13494078135251214182noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-61288920366614805032016-11-30T08:22:55.624+00:002016-11-30T08:22:55.624+00:00I think I'll continue to make my own mint sauc...I think I'll continue to make my own mint sauce and use small amounts of meat from a butcher who sources traditional breeds fed in traditional ways! We have been eating far smaller meat portions though! xWinters End Ramblerhttps://www.blogger.com/profile/17924495691256051693noreply@blogger.com