For a few days now, we have been slowly harvesting our Victoria plums. They are trained over half an arch. They are good this year and this is about the third pick as seen below:
The blackcurrants need harvesting as and when they ripen, then freezing to turn into jam later on. The gooseberries are now finished but we lost one entire half of a bush to some disease or other. That has all been cut away and the secateurs cleaned just in case!