Friday, 25 May 2018

Lovely jubbley

Heavy rain early morning has thoroughly watered the dust dry garden. Later on, I should be able to apply the nematodes, which are currently stored in the fridge. I have decided to use half and then the other half in three weeks (its use by date). It’s supposed to be applied again in 6 weeks but that will have to do.

Normally we don’t use them but there were a few in the compost bins when we emptied them, no doubt eggs present as well.

Dog training for Ruby today. I am so stressed at the moment with her, that I might well have to hand her over to DB and go out to calm down! Tough if the trainer doesn’t like that.

Being so windy lately, like children, she has been over excited at the slightest thing. Stopped training yesterday shortly after arriving at the cricket pitch, as she wasn’t co-operating at all. DB walked her home whilst I took the car back.

Got another sowing of beetroot, carros, radish, lettuce and beans done yesterday. I also sowed some nasturtiums for salad use.

DB managed to fix the fruit cage door which had dropped and was scraping on the floor. All in all, a good days pottering, working whilst young miss was asleep!

Have a great weekend everyone.


Thursday, 24 May 2018

Out and about.....

Whilst out and about we called into a pub in Gayton. We have eaten here before and always enjoyed the food and prices. Oh dear, new people have taken over and we won’t be going again.

Prices are fine but no more buffets of lovely, proper food, no more sandwiches plus a complete change of menu. There were no blackboards up advertising dishes of the day or special offers to tempt you. All the staff had changed and were very young. The music was old pop beating away in the background.

The restaurant which is normally full, was almost empty. Dogs are still allowed although Ruby wasn’t with us. However, half the pub was closed off for a funeral so other than the restaurant, just 4 tiny tables were available for everyone to use.

We ordered 3 different rolls to test them out and some gourmet chips. DB had two thin slices of reheated beef in his plus a bit of salad and half a pot of gravy. E. had two small goujons of cod plus lettuce in hers. I had hunters chicken without bbq sauce which I don’t like. 3 x 2” slices of reheated dry and frazzled chicken were inside plus 1 thin slice of bacon and a bit of melted cheese. A small salad came with it.

The 10 or so gourmet chips, were served in a small enamel pie dish. We couldn’t tell whether they were fresh or frozen but there was nothing gourmet about them.

We had to go into the closed off area to pay. An older waitress asked if we were part of the funeral party, we said no. We were more or less given orders to go into the other half. I informed her we were paying the bill. She ignored this comment and then said, “where the heck are they, they’re late”. Obviously referring to the funeral party.

We made a point of commenting as we left that we wouldn’t be back.

Wednesday, 23 May 2018

Last night....

Just before going to bed, I checked the weather forecast for today, similar to yesterday it said. Nope!
It is far colder, with a brisk cold wind blowing, and currently 9C, but feels far colder. I am wearing a jumper as I type!!

We finally got the rest of the compost, from our given away compost bins, onto the garden where needed. It was full of worms and hopefully, slugs notwithstanding, will benefit the soil. I ordered slug nematodes for the first time, and shall use them when the wind dies down and temperature rises a little.

The smaller 4th raised bed, on the patio, now has its own mini compost bin in situ and completes that final in situ bin task. I do have ants in the new one in bed 2, but hopefully, turning it every day (or every other day), might disturb them enough to go elsewhere.

How is your garden/allotment doing?