We decided to try an Advocat cake, courtesy of Elaine over at Mortgage Free in Three, see here.
- 250 g Margarine or butter
- 250 g sugar (I reduced this to 225g)
- 250 g SR Flour
- 3 eggs
- 175 ml Advocat
- 100g plain chocolate
It certainly tasted of Advocat but I am not too keen on the chocolate as it is quite powerful. When we make it again, I shall half the recipe, leave out the chocolate (making it less calorific and less expensive), add a few diced cocktail cherries and make muffins.
I'll let you know how it goes.