Vegetables that needed a heated base were sown on Tuesday and started to pop through on Friday:
These are a few of the 9 varieties of tomatoes! More are coming through now as well as peppers. Those sown in a tray are showing no signs of life yet but I am sure will pop through maybe next week.
The metal base of the greenhouse is now down, and weather permitting (a gentle breeze forecast), we hope to erect it tomorrow. It needs a still day and we think will take us quite a few hours to do so:
It is small at 6' x 4' deep but will give me 5 times more space than I had before and that will enable me to grow peppers, chillies and other items that previously needed a summer like last year to get good crops.
We have adapted an old piece of greenhouse staging we had in the garden to give me both soil and a pot area to grow in one half. A few tomatoes especially beefsteak, in soil in the other half. The following year, the staging will move to the other side to rotate crops in the soil. I also hope to be able to sow winter salads etc.
Once the greenhouse is up, we shall remove any rubbish from the soil, add leaf mould and compost and give it a good dig (except for the mini path which is yet to go in).
The way food prices and the world is going at the moment, I think it very important to be growing as much as possible. Hence two extra raised beds put in last year and the extension of our rainwater collection system.
Watch this space!