It feels like winter has almost returned. Cold weather, a biting wind and for some, rain.We will be having soup for lunch for the next few days, hopefully by then, spring will reappear and we can have lighter meals.
The reading of this recipe gave us hope it would be lovely. Whilst I enjoyed making it, we didn't enjoy it. The meatballs were bone dry, DB hated the garlic element even though I cut the amount in half. Both of us felt there was no need for the florence fennel. Luckily, I had an over ripe avocade to use as a dipping sauce: