Cath over in Australia on here discusses such a situation. Whilst things may be different in Australia, Covid-19 worldwide and certainly in this country, has seen unpresedented shortages.
Whilst the top half of said post discusses things particularly relevant to Australia, certainly the rest of it would apply to us. They and us are having farm food shortages due to lack of pickers from countries not being allowed into other countries to pick the seasonal food. Much is simply being ploughed back in. That will have an effect later down the line.
Come the end of the year, whether or not Covid-19 and flu raise their ugly heads, the final part of Brexit looms. If you think it won't affect you think again.
Food prices have gradually been rising in this country since the end of last year. They have been rising faster this year. People who were borderline struggling, living pay day to pay day, are really struggling now. Food banks have seen unprecedented demands. Many new help groups have been set up to help those who are new to this scenario or longer term and struggling even more. If you are able to donate to food banks please do so. One day it might just be you.
If you can, start to think, but more importantly, act on the coming situation because it is coming.
I started our Brexit box two years ago when we should have left the EU. I slowly doubled it to two boxes, then filled box three from January when I realised the potential impact on the rapidly evolving Covid-19 situation. Yet I still got caught out. Flour, yeast, toilet rolls, pasta, tinned tomatoes, tinned soup, eggs, baby food and other baking ingredients, rapidly disappeared off the shelves, and stayed off for many weeks. Some shelves even today are still short and choice still limited.
Our weekly food bill has risen by as much as 50% depending on what we are buying. It is not just the odd 1p or 2p going onto food but 10p, 20p, 50p or even £1.
I am still adding to my 'under the stairs' pantry with long life goods. I have two boxes getting filled under the bed. Being near the end of toilet and kitchen rolls, we have now bought more. We don't need to buy too many cleaning products as we make our own for the most part. I need to check I have the basics for those, if not, I will get them in.
Meat and fish prices are certainly rising and I still need to get things in. I read last night and it is something that had never occured to me is this. Frozen fruit and vegetables take up vital room in the freezer that could be saved by dehydrating them. Did you know that? No, me neither.
Apparently you tip the frozen goods into a single layer on each shelf of your dehydrator. Set the temperature to 125F and dry for 5 - 6 hours, or in some cases depending on what food you are drying, up to 14 hours. Once dry, leave to cool and put into an airtight jar or mylar bags. If you need them for curries, stews, soups, chilli, spag bol etc, you tip them in at the start of your simmering process.
Eating them with other dishes requires them to be soaked. I gather they aren't quite the same but still very good. Dehydrated sweetcorn and some other items, such as tomatoes, can be eaten dry as a crunchy snack. Check it out, there are loads of hints and tips online. It would certainly free up freezer space for other things wouldn't it?