Scottish Urban Prepper on YouTube posted this the other day and we thought we'd have a go.
Put everything into a pressure cooker or instant pot. Stir together. Bring up to pressure and cook for 8 minutes. Leave to naturally release its pressure.
Ours was a bit thick so we added a bit more liquid plus a tablespoon tomato puree.
Served on a bed of rice for our main meal. I also made some tomato and cucumber to top it, steeped in lemon juice and a little sugar. Once topped, we pour the remaining juice over the top. We both enjoyed it and shall try it again, using what he did but still with less coconut milk.
It does indeed make enough for 4 people and the rest of it plus rice has gone into the freezer.