So much for automatic scheduled publishing of posts! This one, and the last, should have published last week whilst we were away!! Anyhow, it will take me quite a few days to catch up on all your blog's so please bear with me:)
Welcome to Kaai, Patricia Gibbons and Janice Foehring via Bloglovin!
Something else we prepared for our holidays was Farmers Sausage-meat Hotpot. You can make this for a normal meal in a lasagne dish, you will need 6 - 8 thick sausages for that.
Lightly grease the trays dish. Using 1 or 2 sausages per person, in this case per tray, remove their skin, feel for any 'unwanted' lumps and press into the bottom of the tray:
After the bacon, add a layer of apple, cooking or eating:
A layer of grated cheese:
Laying the dish in this exact way, helps the juices of one run into the other and intensifies the flavour. We normally eat it on its own with some brown sauce.