Welcome to Cathering Thompson via Bloglovin and Simple Living via here!
When we go away for a few days, we like to take meals with us in some form or the other. We are not keen on eating out every night, mainly due to the financial side of things but also it seems to upset our digestion.
Here are two meals ready for the freezer:
Another quick freezer tip for you. If like us, you have difficulty using up flavoured creamed cheese, decant it into freezer trays then when frozen, pop out and store in a tub in your freezer. Each cube is around 2 flat teaspoons or one heaped one: