Using two chicken breasts, 2 tins of tomatoes, 2 tins of chickpeas and a few other bits and pieces, I managed to make a good amount of chicken and vegetable curry.
We had some for tea and the rest was put into 4 foil containers for later use:
Remember the malt loaf I made last week. Well it was wrapped in foil for 3 days and now we have begun to eat it and it is lovely, soft and sticky and very similar to the bought kind but nicer. I have added the link to it in my recipe tab above but here is what it looks like (1/2 the recipe to test it):