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One of lifes joys for us is sourdough bread. Although we have often had difficulty getting the recipe started, we have usually persevered and achieved a modicum of success.
Obviously creating a GF version is a little more difficult but we started 4 days ago and here it is on Day 2:
Yes, we have bubbles! I had to stick a small branch of grapes into it to get it to start but it has started. Hopefully we shall continue along the right path and be able to get a loaf of bread at the end of it:) If not, we shall bake with it and see what it is like!
I loved my sour dough last year but it dies in the fridge. I had many loaves from it though. maybe I should have named it, it might have made me look after it better.
ReplyDeleteApparently this is stored in the fridge but must still be fed once a week else it starves.
DeleteI don't think I've ever eaten sourdough bread!
ReplyDeleteNot sure if we will this time as it seems to have stopped bubbling again:( It is a lovely taste, we got used to eating it in Germany where a lot of their everyday bread had this taste.
DeleteTry adding potato flakes.
ReplyDeleteI look forward to seeing the outcome. Do you have to get a sour dough sitter if you go away!!! Xxx
ReplyDeleteHa, no it can go in the fridge.
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