Monday, 24 March 2014

Did you know that a Bratwurst...

Can be treated as a normal sausage in a meal, rather than just having it in a roll!

I didn't know this until I read it somewhere recently. We love these, cooked on a B-B-Q, and served in a bread roll. Now however, we also eat them in a normal meal.

A Bratwurst is already cooked (but I wouldn't recommend eating them straight from the packet!), so you only need to cook it for a short while to brown and get hot. We prefer to do this on our George Foreman grill, as it makes the skin nice and brown and splits wonderfully:
Some onion and tomato gravy was thawed and we served the Bratwurst with mash and vegetables, plus a spoonful of mustard. Lovely:)
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6 comments:

  1. Try boiling them in beer and onions before you grill. We have a huge German heritage here in Wisconsin and that's how we like to do it.

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    1. Thanks for that Shelly although I don't think we'll be doing that as can't stand beer in any shape or form, not even with lemonade as a shandy:(

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  2. We had some of those in Prague a couple of years ago, they were about a foot long in a baguette type bread with onions and squirty mustard, they were delicious. They look lovely with mash and gravy though!

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    1. These are between 5" and 6" but still very nice. Sometimes we get them from T----, other times from A-di.

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  3. I like my Bratwurst served with fried onions and a crusty roll, some pickled gurkins and coarse mustard.
    That`s how we used to eat it back home in Franconia.

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    1. That does sound nice, might try that in Summer.

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