We feel we eat relatively healthily to begin with but want to increase our healthy meal recipes. I am going off our traditional meals and am need of something lighter and brighter, if that makes sense. I recently began looking at the downshiftology recipes and videos and some look great.
Last night for tea, we made a half amount of her Ultimate Chicken Salad, see here:
This should have served 3 people on its own but we both felt it needed a bit more so added a hard boiled egg each and divided one avocado between us. I will pare back the amount of dijon mustard as it was a tad too much for me. The recipe didn't call for radishes but we had some so used them.
We both enjoyed it and agreed it would stay in our new menu range. Her way of cooking the chicken breasts and how to shred them in a food mixer was a great idea. We have enough shredded chicken left to do a half recipe amount of her White Chicken Chili. Thanks Lisa!