Welcome to my two new followers via Bloglovin, Ozelia and Kate.
Goodness me, you would think this an Easter or Christmas blog post, all this talk of turkey!
Anyhow, what turkey was left was processed with some ham and a ladle or two of leftover soup to make some pastry filling.
The pastry was duly made using 12oz flour and 6oz of fat plus a good pinch of salt and some cold water. From it (and the filling) I managed to get 8 pasties:
I rolled out the leftover pastry and managed to get 8 small jam tarts filled with home made rose-hip, apple and orange jampurelly!
In the end, with a few vegetables and pastry added, our single huge turkey leg gave us:
3 x turkey gravy, 3 x 2 bowls of turkey and vegetable soup, 3 enamel tins of potato topped turkey and vegetables in white sauce (8" x 6"), 1 smaller pot of sauce which we had with noodles, 8 pasties and with the little bit of leftover pastry (yes, I know, nothing turkey about it), we got 8 jam tarts.