Welcome to my new followers via Bloglovin - Amanda Hulley, Julie Royston-Ford and Shoestring Cottage.
Look at this double beauty appearing over our village the other day. They always make me glad and bring a smile of wonderment to my face.
Using up more zest and juice from another half of orange and lemon, I made a basic Victoria sponge mixture, weighing everything using 3 eggs. Actually it was the weight of 2 eggs and a dried egg! The zests and juice were added at the end, and the mixture divided between 8 greased mini metal pudding tins.
They had a baking paper and foil lid put on, held in place by mini elastic bands and were then ready to be steamed.
Now let me see, I reckon that leaves the mince pies, sausage rolls, maybe some mini pork pies and oh yes, a Dundee cake. Just need my shopping delivered and I shall be set to go!