We haven't eaten or done any baking since returning from DS's and DDiL's house, thought we would have a rest. However, Sunday was such an awful day, I decided to warm the kitchen up a little and bake an Almond Victoria Sandwich cake:
I sandwiched it together with home made yellow Mirabelle Plum jam!
When we last had a leg of lamb, I minced what was leftover and managed to make us a couple of Lamb Shepherd's pies. I didn't have any real potatoes at the time so used instant for the topping. We served it with peas, sweetcorn and some pork and cider sauce leftover from another meal:
I love the way you don't waste a single thing, do you have a proper mincer?
ReplyDeleteThank you. Yes I do have a very good mincer as part of a 1970's Kenwood Chef food processor.
DeleteThat looks yummy! Funnily enough, I was craving roast lamb this weekend. I mIght treat us next weekend if the heatwave isn't at ill with us!
ReplyDeleteIt is a treat for us so we look forward to it whenever we can afford a half price leg of lamb.
Deleteit looks wonderful!
ReplyDelete